for making Plant-Based Products

Texturized pea protein bits in flakes: In their compact format, our flakes become the perfect choice to add versatility to your culinary creations. Whether in stir-fries with thinner cuts or as delicious toppings for pizzas.

Find out how to elevate your dishes with these flakes full of flavour and possibilities!

Bocaditos marinados

Bags of 6,25Kg
Sacks of 400 Kg

2kg bags in 6kg boxes
Pallet 384Kg

  • Toppings
  • Fillings
  • Pizza
  • Tuna Sandwich
  • Stir-fry
  • And many more…

Sauteed quinoa with chickpeas and grilled fruits

  • 150g Hi-vegs pea protein chunks (cut 3)
  • 150g quinoa
  • 1 spring onion
  • 3 garlic cloves
  • 200g cooked chickpeas
  • 2 nectarines
  • ½ pomegranate
  • 1 carrot
  • 1 small zucchini
  • Mint
  • 1c/c cumin
  • 1 tsp turmeric
  • 1c/c paprika
  • Olive oil

Wash the quinoa and cook in plenty of water for 10-12 minutes, see manufacturer's advice, once cooked cool it and put it to drain.


In a frying pan sauté the fruit cut into thin slices with a little oil on both sides, set aside, in the same pan sauté the spring onion, garlic and chopped carrot, leave for a few seconds and add the zucchini, sauté everything together.


Once cooked, add the spices, fry lightly and then add the quinoa, the chickpeas and the chunks, mix well and cook for a few seconds, add salt and pepper.


Lastly add the sautéed fruit, the pomegranate seeds and finish with mint leaves.