for making Plant-Based Products

Texturized pea protein strips with an elongated shape of approximately 1×6 cm. They are the perfect choice to enhance your dishes with any marinade.

Add a touch of versatility to your culinary creations with these irresistible strips!

Tiras marinadas

Bags of 6,25Kg
Sacks 400 Kg

2 kg bags in 6kg boxes
Pallet 384Kg

  • Toppings
  • Casseroles
  • Tuna poke
  • Stews
  • Pita
  • And many more…

Pea protein strips shawarma with pita bread

  • 150g Hi-vegs pea protein strips
  • 1 onion
  • 4 pita breads
  • 2 red tomatoes
  • 1 lettuce
  • 1 red onion

Soy yogurt sauce

  • 3 soy yogurts
  • 1 lemon
  • 1 bunch of cilantro
  • 2 tbsp of olive oil
  • Salt

Chop the green beans, cut the mushrooms into strips and cut the spring onion.


On the other hand, in a frying pan or wok sauté the vegetables with the sesame oil, once they are al dente add the garlic, chopped ginger, cook until golden and add the mushrooms along with the chili, leave for a few seconds and add the fish sauce and soy sauce, add the natural chunks and sauté for a few seconds.


Add the soba noodles cooked according to the manufacturer's instructions and mix everything, add salt and sprinkle with sesame seeds and coriander.


If they are too dry, add a few spoonfuls of water from cooking the noodles.