Marinated strips

100% vegetable marinated strips with garlic and chicken flavour.

Our plant-based marinated strips are a true culinary masterpiece.

Each strip features exciting marinades that enhance their flavour and texture, offering an unforgettable dining experience.

These strips are clean label, allergen-free and firm-biting, making them a reliable and healthy choice.

Our Strips reflect our commitment to quality and sustainability. Take advantage of their excellent nutritional profile and meat or fish mimicking properties to delight your diners and stand out in the plant-based food industry.

Ñoquis veganos
  • Tray with sash
  • Tray with printed film
  • Tray with label
  • 100% plant-based
  • High protein content
  • Gluten free
  • 100% juicy

Vegan gnocchi

  • 1 package of Hi Vegs Original Strips
  • 500gr of gnocchi cooked in water according to package directions
  • 2 tablespoons of olive oil
  • 3 tablespoons of soy sauce
  • 1 pinch of paprika
  • Optional a pinch of onion powder or garlic powder


  • 100gr of peeled almonds (hydrated in water for several hours)
  • 50gr of natural cashew nuts (hydrated in water for several hours)
  • 2 tablespoons of nutritional yeast
  • 1 pinch of unrefined sea salt
  • 1 dash of olive oil
  • Half a glass of water
  • Optional 1 pinch of smoked paprika

No bacon: Mix the ingredients in a bowl and leave for a couple of hours for the flavors to integrate. After this time, strain and sauté with a little olive oil. Set aside.

Cook the gnocchi in boiling water according to package directions. Strain. Set aside.

Sauce "no cheese": Strain the nuts and put them in a bowl to grind together with the rest of the ingredients. Add water little by little to obtain the desired texture. Season to taste.

Sauté and brown the gnocchi with a little olive oil.

Mix the 3 previous preparations.

Preparation tips

You can add aromatic herbs to taste: chives, parsley, basil...

To make your dish balanced, you can accompany it with some green leaves, steamed or sautéed vegetables...