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Dacsa Basmati Rice

Basmati Rice Dacsa is a fine-grained, extra-long aromatic rice.

It is grown in northern India and Pakistan, in the pure waters of the Himalayan valleys. With a characteristic perfume and flavor, it is used in salads and side dishes, and in many recipes of oriental cuisine.

Dacsa Bomba rice

Bomba variety is a variety that has been cultivated using traditional techniques, selected by Dacsa to ensure quality and purity.

Bomba rice is the most prestigious rice for the development of all our rice dishes because its a variety that allows more cooking time keeping its organoleptic properties.

In short and round grain, pearly transparency and excellent cooking quality, its a type of rice that remains looser and whole after cooking and is mostly appreciated for paellas, but is used for both dry rice and mellow.

Certified by the Designation of Origin, Valencia Rice which guarantees its origin and quality.

Dacsa Brown rice

Brown Rice Dacsa is an unpolished rice, which retains most of the cuticle that covers the grain, so it provides more fiber, minerals and vitamins.

Because of its fiber content it is used in slimming diets and helps regulate intestinal transit.

Certified by the Designation of Origin, Valencia Rice which guarantees its origin and quality.

Dacsa Long grain rice

Long Grain Rice Dacsa is of “Puntal” variety. This type of variety is a hard variety so when cooking it we obtain a loose, lightweight and consistent grain.

The long rice is becoming more used by younger generations. Suitable for use as a garnish, in salads and dishes from other cuisines of the world, such as with curry sauce.

Dacsa Sushi Rice

Dacsa Special Rice for Sushi, is a sweet, white and short grain rice. Its most important quality is its creamy texture, so it is perfect to prepare as sushi, (wrapped in nori, in meatball, etc.)

Round Rice Dacsa DO Valencia

Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors.

Very appropriate to perform all traditional Valencian rice dishes recipes.

Certified by the Designation of Origin Rice from Valencia which guarantees its origin and quality.

Dacsa Parboiled Rice

Parboiled Rice Dacsa is a long grain rice which has undergone a hydrothermal process, combining pressure, temperature and water vapor, so that the cuticle melts inside the grain.

This way a richer rice in fiber, vitamins and minerals is obtained.

It is very suitable for white rice dishes, side dishes and salads, because you may always obtain a loose grain.

Dacsa Albufera Rice

The Albufera Rice Dacsa – D.O. Valencia has excellent organoleptic properties. The Albufera variety is a short and compact grain variety recommended for both soup and mellow rice dishes, since it remains loose and creamy after cooked.

Certified by the Designation of Origin Rice from Valencia which guarantees its origin and quality.

Dacsa ecological Rice

The Dacsa Ecological Organic Rice – has excellent organoleptic sensory properties that ensure that it is loose and creamy after cooking, and most importantly, the perfect absorption of flavors flavours. Organic Dacsa rice is certified as Ecological by the European Union.

This certified organic rice guarantees that good environmental practices have been combined in its production, avoiding the use of pesticides and chemical fertilizers and making responsible use of resources.

Extra Long White Rice Ceifeira

Extra Long White Rice Ceifeira is a long grain Indica type rice from Uruguay. Rice variety is Olimar and it has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.

Basmati Extra Rice Ceifeira

The Ceifeira Basmati Extra Rice is a long grain Indica type rice from India and Pakistan that stands out for its intense aroma and delicate flavor. This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.

Long White Carolino Extra Ceifeira

Extra Long White Rice Carolino Ceifeira is a long grain Japonica type rice from Portugal. Rice variety is Opale. This type of rice is typically used in Portuguese traditional dishes. Sativa / EIC product certified.

ARROZ GUARA CEFEIRA

The Guara rice variety is perfect for traditional Portuguese cuisine. This rice is grown in the Tajo valley and is perfect for the absorption of flavours. The grain remains juicy and consistent once cooked.

ARROZ LONGO CEIFEIRA

Long grain rice is a hard grain variety that has a greater amount of amylose. After cooking, this rice is loose, light and consistent. It is a perfect rice to use as a garnish, in salads and in dishes from other cuisines around the world.

ARROZ RISOTTO CEIFEIRA

Risotto rice is a variety with a high starch content, which is what gives it the perfect texture for risottos. This variety of rice is short and has a hard grain

Thai Jasmine Basmati Extra Rice Ceifeira

The Ceifeira Thai Jasmin Extra Rice grown in Asiais highly prized for its delicate fragrance of jasmine.This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.

Parboiled Rice Extra Ceifeira

Extra Long Parboiled Rice Ceifeira is a long grain Indica type rice from Europe or South America. This rice is always consistent even when exceeding cooking time, and maintains the uniform quality of all grains as well as the texture and size.

Rice Flour Ceifeira

Rice flour is a product obtained from the higher quality rice milling, characteristics that meet or exceed the legal requirements in force, as well as the specifications of the Portuguese Association of Celiacs. Is a product ideal for consumers with gluten intolerance or consumers looking for a healthier lifestyle.

Corn Flour Ceifeira

Type 70 corn flour from Ceifeira is a product obtained from the milling of yellow corn grain with physical and chemical characteristics that meet or exceed legal specifications in force. It is a certified product, naturally gluten free, ideal for cooking.

Corn semolina Ceifeira

Corn semolina is a product obtained by the transformation of corn grains, reducing the granulometry, with physical-chemical characteristics that meet or exceed the legal specifications in force. This product of the Ceifeira range is also certified by Sativa.

Long White Rice Atlantic

First Category, Long White Rice Atlantic is a long grain Indica type rice from Portugal or from South America. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.

Round White Rice Atlantic

First Category, Round White Rice Atlantic is a Japonica type rice produced in Iberian Peninsula. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.

Basmati Rice Le Chef

One of the icons of world cuisine, this rice is grown in the Punjab region, near the Himalayas. It presents delicate, homogeneous, long grains and releases a distinctive natural flavor. It is loose after perfectly cooked and accompanies both Asian cuisine as your day to day dishes.

Le Chef Risotto Rice

For risotto lovers, we offer a variety of reference in Italy, the Carnaroli. Originally from northern Italy, this rice grain has a pearl tone, an exquisite flavor and maintains its structure after cooking. Its creamy texture is unique in the world of rice.

Le Chef Wild Mix Rice

Cultivated in rivers and lakes of North America, this aquatic plant has dark, very long and delicate grain. It has an excellent flavor, is easy to digest and is a natural source of vitamin B, protein and fiber. The wild rice adds a touch of sophistication to the dishes in which it is used.

Le Chef Sushi Rice

This rice is especially produced for Sushi lovers. Its ability stick and its particular flavor, allow you to cook various dishes of Japanese cuisine with ease and excellent presentation.

Le Chef Thai Jasmin Rice

Produced in the northern Thailand, this type of rice is perhaps the most beautiful in the world. It presents a natural and delicate jasmin perfume. It looks loose after cooking and accompanies all dishes of modern European cuisine, Asian dishes and salads.

Round DO – La Campana

Round rice with a Denomination of Origin is a rice grown in La Albufera from Valencia and La Marjal in Pego. Its grain is round and short and it is perfect for use in typical Valencian Community recipes. The seal of the denomination of origin guarantees its quality and origin.

Risotto – La Campana

Rice for risotto is a variety with a high starch content. Its grain is short and hard and allows the absorption of flavours, which makes it perfect for the preparation of risottos

Round – La Campana

La Campana brand rice is a round grain rice and extra quality. The selection of this rice makes it perfect for the preparation of traditional Mediterranean dishes such as paellas.

La Campana round rice variety once cooked is very creamy and humid inside, which favors the correct absorption of flavors.

Long – La Campana

La Campana long grain rice is a hard cooking variety that has more amylose. After cooking, this rice is loose, light and consistent.

It is a perfect rice to be used as a garnish, in salads and in dishes of other cuisines of the world.

Arroz – El Pavo Real

Pavo Real brand rice is a round grain rice with exceptional quality. It can be used to make paella and mellow rice The Pavo Real rice allows us to obtain a homogeneous cooking absorbing all the flavours of its broth.

Arroz – La Cazuela

La Cazuela brand rice is a round grain rice with extra quality. It also has great ability to absorb flavours.

The round rice La Cazuela is a rice that once cooked is very creamy and moist inside, which favors the correct absorption of flavours.

Arroz – La Parrilla Extra

Parrilla brand rice is a round rice of extra quality.

Parrilla rice has, as its main characteristic, excellent absorption of flavours of its accompaniments, leaving the grain loose.

Arroz – La Terreta

Terreta brand rice is a round rice of excellent quality. In addition, this rice has a high energy value and is rich in carbohydrates.

Terreta rice Extra category has a great ability to absorb flavours and is recommended for making paellas, rice dishes and stews.

Arroz – Nobleza

Nobleza brand rice is a round grain rice with extra quality. The selection of this rice makes it perfect for the preparation of traditional dishes of Mediterranean cuisine such as paellas.

Nobleza round rice is great for dry rice dishes. It has a great ability to absorb the flavours of the food that goes with it.

Bomba – La Campana

Rice LA CAMPANA bomba variety is a rice grown with artisan techniques, selected to guarantee its quality and purity.

The bomba Rice is a variety of rice that allows a longer cooking time, which is kept loose and whole after cooking and the most appreciated for paellas, although it is used both for dry rice and sweet rice.

Rice LA CAMPANA variety Bomba is certified by the Denomination of Origin Rice of Valencia thus guaranteeing its origin and quality.

Parboiled – La Campana

Rice LA CAMPANA parboiled is a long grain rice that has undergone a hydrothermal process, combining pressure, temperature and water vapor, to melt the cuticle inside the grain.

This gives a rice richer in fiber, vitamins and minerals. It is very suitable for white rice dishes, side dishes or salads, as it is a rice that is not passed and you get an always loose grain.

Integral – La Campana

La Campana brown Rice is an unpolished rice, which preserves most of the cuticle that covers the grain, making it a rice rich in fiber, minerals and vitamins.

Bomba – La Campana de Oro

Rice LA CAMPANA bomba variety is a rice grown with artisan techniques, selected to guarantee its quality and purity.

The bomba Rice is a variety of rice that allows a longer cooking time, which is kept loose and whole after cooking and the most appreciated for paellas, although it is used both for dry rice and sweet rice.

Rice LA CAMPANA variety Bomba is certified by the Denomination of Origin Rice of Valencia thus guaranteeing its origin and quality.