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Basmati Rice Dacsa is a fine-grained, extra-long aromatic rice.
It is grown in northern India and Pakistan, in the pure waters of the Himalayan valleys. With a characteristic perfume and flavor, it is used in salads and side dishes, and in many recipes of oriental cuisine.
Bomba variety is a variety that has been cultivated using traditional techniques, selected by Dacsa to ensure quality and purity.
Bomba rice is the most prestigious rice for the development of all our rice dishes because its a variety that allows more cooking time keeping its organoleptic properties.
In short and round grain, pearly transparency and excellent cooking quality, its a type of rice that remains looser and whole after cooking and is mostly appreciated for paellas, but is used for both dry rice and mellow.
Certified by the Designation of Origin, Valencia Rice which guarantees its origin and quality.
Brown Rice Dacsa is an unpolished rice, which retains most of the cuticle that covers the grain, so it provides more fiber, minerals and vitamins.
Because of its fiber content it is used in slimming diets and helps regulate intestinal transit.
Certified by the Designation of Origin, Valencia Rice which guarantees its origin and quality.
Long Grain Rice Dacsa is of “Puntal” variety. This type of variety is a hard variety so when cooking it we obtain a loose, lightweight and consistent grain.
The long rice is becoming more used by younger generations. Suitable for use as a garnish, in salads and dishes from other cuisines of the world, such as with curry sauce.
Dacsa Special Rice for Sushi, is a sweet, white and short grain rice. Its most important quality is its creamy texture, so it is perfect to prepare as sushi, (wrapped in nori, in meatball, etc.)
Extra Category rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors.
Very appropriate to perform all traditional Valencian rice dishes recipes.
Certified by the Designation of Origin Rice from Valencia which guarantees its origin and quality.
Parboiled Rice Dacsa is a long grain rice which has undergone a hydrothermal process, combining pressure, temperature and water vapor, so that the cuticle melts inside the grain.
This way a richer rice in fiber, vitamins and minerals is obtained.
It is very suitable for white rice dishes, side dishes and salads, because you may always obtain a loose grain.
The Albufera Rice Dacsa – D.O. Valencia has excellent organoleptic properties. The Albufera variety is a short and compact grain variety recommended for both soup and mellow rice dishes, since it remains loose and creamy after cooked.
Certified by the Designation of Origin Rice from Valencia which guarantees its origin and quality.
The Dacsa Ecological Organic Rice – has excellent organoleptic sensory properties that ensure that it is loose and creamy after cooking, and most importantly, the perfect absorption of flavors flavours. Organic Dacsa rice is certified as Ecological by the European Union.
This certified organic rice guarantees that good environmental practices have been combined in its production, avoiding the use of pesticides and chemical fertilizers and making responsible use of resources.
Extra Long White Rice Ceifeira is a long grain Indica type rice from Uruguay. Rice variety is Olimar and it has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
The Ceifeira Basmati Extra Rice is a long grain Indica type rice from India and Pakistan that stands out for its intense aroma and delicate flavor. This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
Extra Long White Rice Carolino Ceifeira is a long grain Japonica type rice from Portugal. Rice variety is Opale. This type of rice is typically used in Portuguese traditional dishes. Sativa / EIC product certified.
The Guara rice variety is perfect for traditional Portuguese cuisine. This rice is grown in the Tajo valley and is perfect for the absorption of flavours. The grain remains juicy and consistent once cooked.
Long grain rice is a hard grain variety that has a greater amount of amylose. After cooking, this rice is loose, light and consistent. It is a perfect rice to use as a garnish, in salads and in dishes from other cuisines around the world.
Risotto rice is a variety with a high starch content, which is what gives it the perfect texture for risottos. This variety of rice is short and has a hard grain
The Ceifeira Thai Jasmin Extra Rice grown in Asiais highly prized for its delicate fragrance of jasmine.This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
Extra Long Parboiled Rice Ceifeira is a long grain Indica type rice from Europe or South America. This rice is always consistent even when exceeding cooking time, and maintains the uniform quality of all grains as well as the texture and size.
Rice flour is a product obtained from the higher quality rice milling, characteristics that meet or exceed the legal requirements in force, as well as the specifications of the Portuguese Association of Celiacs. Is a product ideal for consumers with gluten intolerance or consumers looking for a healthier lifestyle.
Type 70 corn flour from Ceifeira is a product obtained from the milling of yellow corn grain with physical and chemical characteristics that meet or exceed legal specifications in force. It is a certified product, naturally gluten free, ideal for cooking.
Corn semolina is a product obtained by the transformation of corn grains, reducing the granulometry, with physical-chemical characteristics that meet or exceed the legal specifications in force. This product of the Ceifeira range is also certified by Sativa.
First Category, Long White Rice Atlantic is a long grain Indica type rice from Portugal or from South America. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.
First Category, Round White Rice Atlantic is a Japonica type rice produced in Iberian Peninsula. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.
One of the icons of world cuisine, this rice is grown in the Punjab region, near the Himalayas. It presents delicate, homogeneous, long grains and releases a distinctive natural flavor. It is loose after perfectly cooked and accompanies both Asian cuisine as your day to day dishes.
For risotto lovers, we offer a variety of reference in Italy, the Carnaroli. Originally from northern Italy, this rice grain has a pearl tone, an exquisite flavor and maintains its structure after cooking. Its creamy texture is unique in the world of rice.
Cultivated in rivers and lakes of North America, this aquatic plant has dark, very long and delicate grain. It has an excellent flavor, is easy to digest and is a natural source of vitamin B, protein and fiber. The wild rice adds a touch of sophistication to the dishes in which it is used.
This rice is especially produced for Sushi lovers. Its ability stick and its particular flavor, allow you to cook various dishes of Japanese cuisine with ease and excellent presentation.
Produced in the northern Thailand, this type of rice is perhaps the most beautiful in the world. It presents a natural and delicate jasmin perfume. It looks loose after cooking and accompanies all dishes of modern European cuisine, Asian dishes and salads.
Round rice with a Denomination of Origin is a rice grown in La Albufera from Valencia and La Marjal in Pego. Its grain is round and short and it is perfect for use in typical Valencian Community recipes. The seal of the denomination of origin guarantees its quality and origin.
Rice for risotto is a variety with a high starch content. Its grain is short and hard and allows the absorption of flavours, which makes it perfect for the preparation of risottos
La Campana brand rice is a round grain rice and extra quality. The selection of this rice makes it perfect for the preparation of traditional Mediterranean dishes such as paellas.
La Campana round rice variety once cooked is very creamy and humid inside, which favors the correct absorption of flavors.
La Campana long grain rice is a hard cooking variety that has more amylose. After cooking, this rice is loose, light and consistent.
It is a perfect rice to be used as a garnish, in salads and in dishes of other cuisines of the world.
Flour from the milling of the whole grain of Buckwheat. Our Natur Dacsa gluten-free whole grain buckwheat flour is characterised by its high natural protein content. This allergen-free flour is ideal for use as an ingredient in our homemade breads, in pizza doughs or even for preparing delicious galettes, both savoury and sweet. Its applications in baking are also well known; combined with other cereals.
The Natur Dacsa Wholemeal Quinoa Baking Preparation is characterised by the quality of all its natural ingredients and its easy method of use. Made from rice and corn and complemented with wholemeal quinoa, this pastry preparation becomes a perfect ally for your healthiest homemade desserts and ideal for making spongy and full-bodied sponge cake.
Your gluten-free breads are now healthier and tastier, thanks to ingredients including flax seeds, buckwheat flour, pea protein and carob flour, which give them excellent nutritional properties. Finally, making gluten-free breads with all the flavor, good crumb and crispy crust is possible thanks to its nutritionally balanced recipe without preservatives or colorants. Try baking them in the oven or in a bakery with its simple instructions.
With the Natur Dacsa Breadcrumbs we manage to give a crunchier touch to our fried foods. In addition, it is an ideal texturizer in our homemade preparations, such as meatballs or hamburgers, pâtés or spreads, croquettes, sauces, etc. Its formulation combines high quality cereals and acts as a source of fibre. Our Natur Dacsa Breadcrumbs are characterised by their excellent nutritional properties, dispensing with palm oil, added sugars or soya.
The Dacsa Natur Falafel Preparation is characterized by its composition based on natural ingredients that are high in fiber and free of allergens. Seasoned with different spices, and achieving a crunchy and spongy result, our Falafel Preparation is able to transport you to the authentic oriental gastronomy, with all its aromas and traditional flavors.
Our Natur Dacsa Wholemeal Chickpea Flour from the milling of the grain, stands out for its high protein and fibre content. This Natur Dacsa Chickpea Flour is characterised by its many applications and its nutritional benefits.
Perfect for preparing delicious homemade shrimp cakes and for achieving crunchiness in our batter. Its uses in confectionery are also interesting, from making biscuits to base flour for cakes. In addition, it can be used as a substitute for eggs in vegan diets, making it ideal for making vegan omelettes with fluffy textures and soft or sour flavors to which all kinds of delicious sweet or savory seasonings can be added.
Natur Dacsa Multipurpose Flour. High quality flour with exceptional versatility. Allows a wide range of culinary uses, including sponge cake, batter, béchamel, pancakes, pizza base, fresh pasta and gnocchi. Made with natural ingredients, without allergens and without preservatives or colorants.
These meat-flavored Flaxes will blow your mind. Quick to cook, vegan and delicious. Ready to cook in your favorite meat recipes.
Black rice, cabbage, vegetable protein with Teriyaki sauce… We are already salivating. This bowl is so good! Asian flavor directly on your plate.
We’ve been looking for a delicious, healthy and satiating dish… We’ve found it! This vegan curry with chickpeas and red quinoa in a coconut milk sauce will leave you speechless.
We love Mexican food, don’t you? Our veggie burrito filling is waiting to meet his half of tortilla. With just the right touch of spice, it makes us want to dance the bamba!
A vegan burger, with the original taste as always? It’s possible. Discover our Burger made with vegetable pea protein, don’t think twice!
Discover the essence of the Spanish cuisine with our Cocido Madrileño Vegano. A carefully crafted version made with vegetable products, but full of traditional flavors and natural ingredients that will delight your palate. Enjoy this authentic, ethical and delicious gastronomic experience that will surprise you with every bite, ready in just two minutes!
Discover the authentic taste of the traditionnal Spanish Fabada in a vegetable versión. Our vegan fabada is a delicious and healthy alternative without compromises for lovers of traditional cuisine. Made with the highest quality plant-based ingredients and ready in just two minutes, our fabada will surprise you with its texture and combination of flavors that will transport you directly to the region of Asturias.
What is your grandmother’s dish that you like the most? Ours is this: a traditional lentil dish. These have vegetable sausages and Flaxes, to recreate the authentic flavor of this lifelong recipe. Try it and you will see that we are not lying.
Made in collaboration with Rollito Vegano, discover our 6 vegetable sausages that recreate the essence of the classics, offering an alternative for lovers of traditional sausages. Fuet, Chorizo, Salchichón, Morcilla, Longaniza and Smoked Fuet, all made from pea protein.
Made in collaboration with Mommus, our semi-cured and spreadable cheeses recreate the essence of the classic cheese, but in a vegetable version. They have the same artisanal fermentation process as any other on the market. Their secret? The main ingredient is cashew nuts.
Give a different touch to your dishes with our garlic strips, perfect to combine with your favorite products, you will love them!/span>
Discover our chicken flavor strips adapted to you, ready to marinate as you like. Combine them as you like in your favorite dishes, you won’t notice the difference!
Aquafaba is the result of cooking chickpeas, but without additives or salt. It is perfect to replace egg white in different preparations such as meringues, sauces, pastry…
These chicken-flavored Flaxes are perfect for all kinds of recipes, ready in a couple of minutes, and can be combined with sauces and vegetables in your favorite vegan recipes.
Pavo Real brand rice is a round grain rice with exceptional quality. It can be used to make paella and mellow rice The Pavo Real rice allows us to obtain a homogeneous cooking absorbing all the flavours of its broth.
La Cazuela brand rice is a round grain rice with extra quality. It also has great ability to absorb flavours.
The round rice La Cazuela is a rice that once cooked is very creamy and moist inside, which favors the correct absorption of flavours.
Parrilla brand rice is a round rice of extra quality.
Parrilla rice has, as its main characteristic, excellent absorption of flavours of its accompaniments, leaving the grain loose.
Terreta brand rice is a round rice of excellent quality. In addition, this rice has a high energy value and is rich in carbohydrates.
Terreta rice Extra category has a great ability to absorb flavours and is recommended for making paellas, rice dishes and stews.
Nobleza brand rice is a round grain rice with extra quality. The selection of this rice makes it perfect for the preparation of traditional dishes of Mediterranean cuisine such as paellas.
Nobleza round rice is great for dry rice dishes. It has a great ability to absorb the flavours of the food that goes with it.
