Extra Long White Rice Ceifeira is a long grain Indica type rice from Uruguay. Rice variety is Olimar and it has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
The Ceifeira Basmati Extra Rice is a long grain Indica type rice from India and Pakistan that stands out for its intense aroma and delicate flavor. This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
Extra Long White Rice Carolino Ceifeira is a long grain Japonica type rice from Portugal. Rice variety is Opale. This type of rice is typically used in Portuguese traditional dishes. Sativa / EIC product certified.
The Guara rice variety is perfect for traditional Portuguese cuisine. This rice is grown in the Tajo valley and is perfect for the absorption of flavours. The grain remains juicy and consistent once cooked.
Long grain rice is a hard grain variety that has a greater amount of amylose. After cooking, this rice is loose, light and consistent. It is a perfect rice to use as a garnish, in salads and in dishes from other cuisines around the world.
Risotto rice is a variety with a high starch content, which is what gives it the perfect texture for risottos. This variety of rice is short and has a hard grain
The Ceifeira Thai Jasmin Extra Rice grown in Asiais highly prized for its delicate fragrance of jasmine.This product has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains. This rice is a Sativa / EIC product certified.
Extra Long Parboiled Rice Ceifeira is a long grain Indica type rice from Europe or South America. This rice is always consistent even when exceeding cooking time, and maintains the uniform quality of all grains as well as the texture and size.
Rice flour is a product obtained from the higher quality rice milling, characteristics that meet or exceed the legal requirements in force, as well as the specifications of the Portuguese Association of Celiacs. Is a product ideal for consumers with gluten intolerance or consumers looking for a healthier lifestyle.
Type 70 corn flour from Ceifeira is a product obtained from the milling of yellow corn grain with physical and chemical characteristics that meet or exceed legal specifications in force. It is a certified product, naturally gluten free, ideal for cooking.
Corn semolina is a product obtained by the transformation of corn grains, reducing the granulometry, with physical-chemical characteristics that meet or exceed the legal specifications in force. This product of the Ceifeira range is also certified by Sativa.
First Category, Long White Rice Atlantic is a long grain Indica type rice from Portugal or from South America. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.
First Category, Round White Rice Atlantic is a Japonica type rice produced in Iberian Peninsula. The rice has not been mixed with other varieties of grain, allowing homogeneous cooking and uniform quality, texture and size of grains.
One of the icons of world cuisine, this rice is grown in the Punjab region, near the Himalayas. It presents delicate, homogeneous, long grains and releases a distinctive natural flavor. It is loose after perfectly cooked and accompanies both Asian cuisine as your day to day dishes.
For risotto lovers, we offer a variety of reference in Italy, the Carnaroli. Originally from northern Italy, this rice grain has a pearl tone, an exquisite flavor and maintains its structure after cooking. Its creamy texture is unique in the world of rice.
Cultivated in rivers and lakes of North America, this aquatic plant has dark, very long and delicate grain. It has an excellent flavor, is easy to digest and is a natural source of vitamin B, protein and fiber. The wild rice adds a touch of sophistication to the dishes in which it is used.
This rice is especially produced for Sushi lovers. Its ability stick and its particular flavor, allow you to cook various dishes of Japanese cuisine with ease and excellent presentation.
Produced in the northern Thailand, this type of rice is perhaps the most beautiful in the world. It presents a natural and delicate jasmin perfume. It looks loose after cooking and accompanies all dishes of modern European cuisine, Asian dishes and salads.
