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Snacks with legume flour, a new global trend

Legumes are a rich source of nutrients and pr日本藤素
oteins of vegetable origin. Nutritionists recommend eating legumes at least three times a week as they are an indispensable part of a healthy diet. There are studies which show that the consumption of legumes reduces the risk of suffering a heart attack or angina by up to 14% and also lowers cholesterol levels.