Skip links

Stabilized Flours

Flour obtained from different cereals milling, submited to a cooking process in order to obtain physical and functional stabilized properties.

Characteristics:
  • Nutritional improvements (healthy snack / adult snack)
  • Increase in fiber content
  • Increase in the supply of vitamins and minerals
  • Gluten free
Category:

Industry

Format:

25kg / Big Bags / In Bulk

    Department:




    I do not want my personal information stored.

    More info: Contact

    Cookie Consent with Real Cookie Banner