Stabilized Flours
Flour obtained from different cereals milling, submited to a cooking process in order to obtain physical and functional stabilized properties.
Characteristics:
- Nutritional improvements (healthy snack / adult snack)
- Increase in fiber content
- Increase in the supply of vitamins and minerals
- Gluten free
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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