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Stabilized Flours

Flour obtained from different cereals milling, submited to a cooking process in order to obtain physical and functional stabilized properties.

Characteristics:
  • Nutritional improvements (healthy snack / adult snack)
  • Increase in fiber content
  • Increase in the supply of vitamins and minerals
  • Gluten free
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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