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Special Flours

Flours obtained from legumes milling (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).

  • Lentil flour (red, pardina)
  • Pea flour (green, yellow)
  • Bean flour (white, pint, red)
  • Chickpea flour
  • Quinoa flour
  • Amaranth flour
  • Buckwheat flour
  • Teff flour
Common uses:
  • Breakfasts cereals
  • Snacks
  • Pasta
  • Sauces and Creams
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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