Special Flours
Flours obtained from legumes milling (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).
- Lentil flour (red, pardina)
- Pea flour (green, yellow)
- Bean flour (white, pint, red)
- Chickpea flour
- Quinoa flour
- Amaranth flour
- Buckwheat flour
- Teff flour
Common uses:
- Breakfasts cereals
- Snacks
- Pasta
- Sauces and Creams
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contacto
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