Special Flours
Flours obtained from milling legumes (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).
Characteristics:
- Higher protein content
- Improves processability
- Degree of low / high gelatinization
- Gluten-free pasta
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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