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Special Flours

Flours obtained from milling legumes (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).

Characteristics:
  • Higher protein content
  • Improves processability
  • Degree of low / high gelatinization
  • Gluten-free pasta
Category:

Industry

Format:

25kg / Big Bags / In Bulk

    Department:




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