Skip links

Special Flours

Flours obtained from milling legumes (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).

Characteristics:
  • Higher protein content
  • Improves processability
  • Degree of low / high gelatinization
  • Gluten-free pasta
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




I do not want my personal information stored.

More info: Contact