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Special Flours

Flours obtained from legumes milling (lentil, peas, chickpea and beans) and ancestral grains (quinoa, amaranth, teff and buckwheat).

Characteristics:
  • Nutritional improvements (healthy snack / adult snack)
  • Increase the fiber content
  • Increase the protein content
  • Balanced amino acids
  • Gluten free
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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