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Pregel Flours

Flour obtained from different cereals milling, submitted to a cooking process in order to obtain physical and functional stabilized properties.

Characteristics:
  • Can be used as a substitute for ingredients and partial potato flakes
  • Increase in the viscosity of the dough
  • More elastic and more flexible mass
  • Final product is more crunchy and flexible
  • Breaks reduction
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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