Pregel Flours
Flour obtained from different cereals milling, submitted to a cooking process in order to obtain physical and functional stabilized properties.
Characteristics:
- Viscosity Control
- Stability
- Prevention of Sineresis
- Co-Emulsifier Function
- Partial or complete replacement of hydrocolloids
- Stability during sterilization processes
- Gentle mouthfeel
- Fat Replacement
- Lifetime Increase
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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