Pregel Flours
Flour obtained from the milling of different cereals, submited to a cooking process in order to obtain physical and functional stabilized properties.
Characteristics:
- Can be used as a substitute for ingredients and partial potato flakes
- Increase in the viscosity of the dough
- More elastic and more flexible mass
- Final product more crunchy and flexible
- Breaks reduction
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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