Pregel Flours
Flour coming from the milling of different grains, legumes and ancestral grains, gluten free, subject to a cooking process in order to obtain physical and functional stabilized properties.
Characteristics:
- Improves the properties of bread dough
- Increase in the hydration of the dough
- Increased water absorption
- Increase performance
- Reduction of bread hardening
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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