Skip links

Pregel Flours

Flour coming from the milling of different grains, legumes and ancestral grains, gluten free, subject to a cooking process in order to obtain physical and functional stabilized properties.

Characteristics:
  • Improves the properties of bread dough
  • Increase in the hydration of the dough
  • Increased water absorption
  • Increase performance
  • Reduction of bread hardening
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




I do not want my personal information stored.

More info: Contact