Stabilized Flours
Flour obtained from the milling of different cereals, under a cooking process in order to improve organoleptic properties, shelf life or its processability.
Characteristics:
- Higher protein content
- Improves processability
- Whole flour – high fiber
- Degree of low / high gelatinization
- Gluten-free pasta
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
Share on