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Stabilized Flours

Flour obtained from the milling of different cereals, under a cooking process in order to improve organoleptic properties, shelf life or its processability.

Characteristics:
  • Higher protein content
  • Improves processability
  • Whole flour – high fiber
  • Degree of low / high gelatinization
  • Gluten-free pasta
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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