Stabilized Flours
Flours coming from the grinding of different whole grains, subjected to a thermal process in order to improve their organoleptic properties, to prolong their useful life and / or to optimize their processability in extrusion processes.
Characteristics:
- Increases shelf life
- Improves processability
- Lowers microbial load
- Improves organoleptic characteristics
- Gluten Free
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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