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Stabilized Flours

Flours coming from the grinding of different whole grains, subjected to a thermal process in order to improve their organoleptic properties, to prolong their useful life and / or to optimize their processability in extrusion processes.

Characteristics:
  • Increases shelf life
  • Improves processability
  • Lowers microbial load
  • Improves organoleptic characteristics
  • Gluten Free
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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