Pregel Flours
Flour obtained from the milling of different cereals, submited to a cooking process in order to obtain physical and functional stabilized properties.
Characteristics:
- Viscosity control
- Stability
- Prevention of Sineresis
- Co-Emulsifier function
- Partial or complete replacement of hydrocolloids
- Stability during sterilization processes
- Soft mouthfeel
- Replacement of fats
- Lifetime increase
Category:
Industry
Format:
25kg / Big Bags / In Bulk
More info: Contact
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