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Pregel Flours

Flour obtained from the milling of different cereals, submited to a cooking process in order to obtain physical and functional stabilized properties.

Characteristics:
  • Viscosity control
  • Stability
  • Prevention of Sineresis
  • Co-Emulsifier function
  • Partial or complete replacement of hydrocolloids
  • Stability during sterilization processes
  • Soft mouthfeel
  • Replacement of fats
  • Lifetime increase
Category:

Industry

Format:

25kg / Big Bags / In Bulk

Department:




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