Skip links

Breadcrumbs

Extruded breads made from gluten-free cereal flours.

Characteristics:
  • They adhere optimally to the product and to the adhesion batter
  • They retain moisture from the surface of the product
  • They provide the product an external a rough and firm surface
  • They ensure the optimal connection between the product and the batter.
Category:

Industry

Format:

25kg / Big Bags / In Bulk

    Department:




    I do not want my personal information stored.

    More info: Contact