The XXXIII AETC (Spanish Association of Cereal Technicians) Technical Conference was held on 16th and 17th of November under the title “The strategic challenges of the cereal value chain: from the field to the table”.
The conference, held in the auditorium of the Viriato Campus of the USAL in Zamora, was sponsored by Dacsa Group.
A day and a half of round tables, presentations and workshops in which Dacsa Group also actively participated in several activities. “R&D in cereal companies” was the theme of the presentation by Araceli Císcar, Executive Director of the group. Esteban Fernández, Director of Molendum Ingredients, a subsidiary of Dacsa Group, participated in the round table “Present and future of the cereal value chain in Spain”.
An event that has already become a meeting point for stakeholders in the cereals and pulses sector, where the future challenges facing the sector were analysed. These challenges affect all links in the value chain and range from technological innovations to prices, including the profile of the new consumer, sustainability and the digitalisation of the industry.
A conference aimed at professionals and technicians of the cereal world at which Dacsa Group wanted to be present, supportive and take an active part in.