Veggie2business, the first plant-based business meeting in Spain, was held on the 4th and 5th of October.
An event that brought together professionals from the sector to discuss and reflect on the sector but with a B2B approach.
Dacsa Group participated as a sponsor of the event and also by presenting the full range of products offered by the Pésol Pea project. A project that extends along the entire supply chain, from ingredients with texturised wet pea protein to ready-to-cook products, including hamburgers, croquettes, nuggets, strips and other products under the HiVegs brand; Aquafaba and Vegadenia spreads and our NaturDacsa gluten-free products.
Two days of conferences, round tables, debates, cooking demonstrations, workshops and networking, in which the innovations and developments of the sector were presented.
Additionally, it was to reflect on the future of the sector. In this sense, Araceli Císcar, Executive Director of Dacsa Group, highlighted the importance of sustainability, innovation and technology in the development of plant-based products. At the same time, she underlined the importance of working together with farmers to offer quality raw materials. All this, within the round table “Plant-based innovation” in which she participated.
The professionals in attendance were also able to learn first-hand about all the innovative products and solutions developed by Dacsa Group that offer plant-based alternatives for the products most in demand in the market: meat, fish, milk and eggs.
The plant-based products sector is booming in our country, as shown by this first meeting of the industry. A future in which Dacsa Group has a lot to say thanks to its constant work to offer innovative, natural and quality plant-based solutions to both professionals and end consumers.