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Dacsa Group participates with its latest developments at the Food Ingredients Fair in Frankfurt

The Food Ingredients 2021 Fair will take place in Frankfurt (Germany) between 30th November and 2nd December and Dacsa Group will attend as an exhibitor to present the latest developments in food innovation developed by the group.

The aim of the event is to support innovation in the food ingredients industry and, for this reason, Dacsa Group will be one of the more than 800 exhibitors from over 135 countries represented.

The event gives us the opportunity to showcase our latest innovations around the Pésol Pea project developed by our subsidiary Molendum.

The more than 17,000 attendees will be able to discover, at first-hand, the innovations developed by Dacsa Group based on legumes, ancestral grains and cereals, both in native and thermo-treated flours, as well as texturised proteins, both wet and dry.

The Food Ingredients Europe Fair has more than 30 years of experience, which accredits it as a benchmark event within the European food industry. Thanks to it, suppliers and producers can learn about the latest developments in the sector and establish synergies.

At Dacsa Group we aim to become the trusted partner of our customers by providing new value-added solutions to the food industry.

 

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