The 37th Celiac Festival, organised by the Celiac and Gluten Sensitive Association, was held in Madrid on the 18th December.
Dacsa Group attended the event with its 100% allergen-free Natur Dacsa product line.
The attendees were able to discover our wide range of healthy and allergen-free products at our exhibition stand: Multi-Purpose Flour, Breadcrumbs, Falafel Mix, Instant Béchamel Mix, Chickpea Flour, Buckwheat Flour, Tempura Mix, Pastry Mix, Rice Flour and the latest to join the family, Texturised Pea Protein.
In addition to being able to buy the products, we offered a Falafel, Bread and Pastry tasting to all the participants who came to visit our stand.
The Casa de Campo Convention Pavilion was filled with 26 exhibitors plus parallel activities such as demonstrations, tastings, promotions, workshops and activities for adults and children, raffles and a tombola.
After the break in the previous scheduled event due to the pandemic, the Coeliac Festival, the most important in our country and the largest in Europe, once again became the reference meeting point for coeliacs and their families.
Participants were able to enjoy the festival prepared for them with all the necessary health and safety regulations to guarantee a safe space.
A 100% gluten-free fair in which Natur Dacsa wanted to bring its wide range of allergen-free products to the general public.