The Valencian company will be presenting its Plant-based offer for the Horeca channel at the HIP fair in IFEMA MADRID from 7 to 9 March.
Dacsa Group is a sustainable family business which its principal activity is food ingredients development. We have three business areas: rice milling, corn milling (European leader) and food solutions.
Through our Food Solutions Division, the Pésol-pea project was born, which includes the development of a new line of plant-based ingredients for the industry and the creation of our Hi Vegs! brand for foodservice and Retail channels.
We have the first factory in Spain for wet and dry texturized vegetable protein. Innovation that allows us to be part of the change in consumption habits and offer the market plant-based alternatives. Our value offer extends along the entire supply chain from ingredients to ready-to-eat products, offering meat, fish, and egg alternatives under our Hi Vegs! brand.
To present our offer for foodservice, we will be present at the Hip Fair in IFEMA Madrid from March 7 to 9 in Hall 5 Stand 5G709 with our Dacsa Food Solution Professional Division. We will have many surprises and we will give to taste our wide range.
Our main objective is to provide tailor-made solutions to our hospitality customers that simplify their daily lives by offering a wide variety of plant-based dishes that are increasingly in demand in restaurants and bars. In each dish we provide quality, flavour, and help to avoid food waste that puts an extra cost for the professional.
That’s why we are your reliable supplier, offering you tailor-made solutions to simplify your life at home and in your professional kitchen. Open and ready, no waste.