Dacsa Group has attended as an exhibitor at the fair Food Ingredients Europe in Paris. FI Europe is the global meeting place for all stakeholders in the food ingredients industry. Thousands of people attend each edition to keep up to date on new technologies for food ingredients.
[frame src=”https://www.dacsa.com/wp-content/uploads/2015/12/P1040705.jpg” width=”300″ height=”200″ lightbox=”on” title=”Dacsa Group FI Europe” align=”left” alt=”Dacsa Group FI Europe”]
FI Europe is held once every two years in a European city and brings together suppliers of food and beverages in the world’s leading R & D, production and marketing specialists and presents the most diverse range of ingredients and innovative new services.
That is the reason why Dacsa Group could not miss this event to show to the food industry, the innovation that the company is leading across a wide range of gluten free ingredients, from corn semolina and flour of different particle size to new developments in special ingredients introduced through the incorporation of Molendum Ingredients company to the group.
[frame src=”https://www.dacsa.com/wp-content/uploads/2015/12/P1040714.jpg” width=”600″ height=”400″ lightbox=”on” title=”Interview with Araceli Císcar” align=”right” alt=”Interview with Araceli Císcar”]